Our food at Grand Tour is designed to satisfy. Bistro staples share the spotlight with lighter, brighter vegetable focused dishes. We cook with local & seasonal products when possible, but everyone should be doing that anyways. Our seafood is the best we can source from New England & beyond. Our meats are from Savenor’s. The end product is a place where the food is meant to be delicious and enjoyed with great company. With our food we don’t aim to impress with our culinary artistry, but rather to be comforting, familiar, and something you can’t wait to go back & try again. You can share a cheese plate, snack on charcuterie, enjoy the simple perfection of steak frites, or just grab a few small plates of vegetables. We think the food at a bistro should be simple, honest, & delicious. Check out our sample full menu below.